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  • PAS-120 Nutritional Baking (3 Credits)

    A course on producing nutritional baked goods. Topics include: proper use of a knife, basic savory cooking techniques, nutritional significance of ingredients; replacements for fat, dairy, gluten, and sugar; and techniques for recipe modification.
    Requisites:
    DT 120 and PAS 100 and PAS 105 (minimum grade C for all) - Must be completed prior to taking this course.
    None
    Locations:
    Offered:
    Spring & Summer Only
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