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  • DT-200 Intro to Food Science (3 Credits)

    Introduction to the science of foods in relation to chemical composition, nutritional value, processing methods, quality, safety, and standards of identity through the use of experimentation and research.
    Requisites:
    DT 120 and instructor consent - Must be completed prior to taking this course.
    None
    Locations:
    Offered:
    Fall Only
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